Honig Vineyard & Winery Wine Dinner

with

Michael Honig, Owner of Honig Vineyard

Monday, March 17th at Foxcroft Birkdale | 7pm

Price includes ticket ($99), tax and gratuity

The Rutherford Vineyard was acquired in 1964, and wine production began in 1980. In 1984, Michael Honig, at the age of 22, assumed control of the vineyard and winery. With the help of family members and a devoted team of employees, the small “garage” winery transformed into a thriving family business. Today, it stands as a successful enterprise, with everyone working together to run a business that is both inspiring and socially responsible.

We're excited to welcome our guest speaker, Michael Honig, for the evening. He will provide unique insights to the inner working of the vineyard as you taste six of his wines, including a late-harvest Sauvignon Blanc. You'll also enjoy a four-course meal prepared by our culinary team.

Wine and Dinner Menus Served

course 1
crab and shrimp bouchée, citrus, tarragon, red pepper coulis

Sauvignon Blanc

&

Sauvignon Blanc "Rutherford"

course 2
5 spice duck breast, peach bbq sauce, bok choi, celery root purée

Cabernet Sauvignon

course 3
braised lamb shank, dried fruits, carrots, zucchini, cous cous

2021 Cabernet Sauvignon "Bartolucci VIneyard"

&

2018 Cabernet Sauvignon "Bartolucci VIneyard"

course 4
composed cheese plate & house-made dessert

Late-Harvest Sauvignon Blanc