Roar Wines Wine Dinner

with

Gary Frascioni, Owner/Founder

Tuesday, February 25th at Foxcroft SouthPark | 7pm

Price include ticket ($99), tax and gratuity

Table style seating is now sold out. Only bar and community style seating available.

Roar Wines is a family-owned winery in California’s Santa Lucia Highlands, celebrated for its exceptional Pinot Noir, Chardonnay, and Syrah. Founded in 2000 by Gary and Rosella Franscioni, Roar reflects their deep connection to the land and dedication to crafting wines that showcase the region’s unique terroir.

The Franscioni's own acclaimed vineyards, including Rosella’s Vineyard and Sierra Mar Vineyard, known for producing vibrant, complex wines. Focused on small-lot, hand-crafted production, Roar consistently earns praise for its balance, purity, and sense of place. The name “Roar” symbolizes the coastal winds that shape their vineyards and the bold character of their wines.

Wine and Dinner Menus Served

course 1

shrimp chorizo cake, creamy polenta

Chardonnay | Santa Lucia Highlands 

course 2

pulled smoked chicken, roasted tomato, garlic, basil

Pinot Noir | Santa Lucia Highlands

course 3

pan seared salmon, quinoa, feta, arugula, lime

Pinot Noir | Sierra Mar Vineyard

&

Pinot Noir | Garys' Vineyard

course 4

pork tenderloin, marinated mushrooms, pork jus

Syrah | Rosella's Vineyard

&

Syrah | Sierra Mar Vineyard

dessert

house-made dessert